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Apple Cranberry Crumble Pie

This Apple Cranberry Crumble Pie is full of sweet cinnamon decadence, topped with a buttery crisp crumb. The sweet apples and tart cranberries come together in perfect union to create the ultimate holiday pie. All your guests will adore this dessert and they will never ever guess it's gluten free, paleo, and healthy!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 46 minutes
Total Time 1 hour 1 minute
Servings 8 people
Author Kelley

Ingredients

  • 1 Perfect Paleo Pie Crust
  • 5 apples (Granny Smith or other cooking apples, peeled and sliced in 1/4" segments)
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons grass-fed butter, melted (or coconut oil or ghee)
  • 1/4 cup coconut sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons almond flour
  • 1 teaspoon cinnamon
  • 1/2 cup almond flour (crumb topping)
  • 1 1/2 tablespoons arrowroot flour (crumb topping)(or tapioca flour)
  • 2 tablespoons maple syrup (crumb topping)
  • 2 tablespoons coconut sugar (crumb topping)
  • 2 tablespoons grass-fed butter (crumb topping)(or ghee or coconut oil)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare the pie crust, find recipe here: Perfect Paleo Pie Crust

  3. In a large bowl mix the apples, lemon juice, sugar, almond flour, cinnamon, maple syrup, and melted butter.

  4. Place the filling mixture into the lightly baked pie crust.
  5. In a small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple syrup, coconut sugar and softened butter. Mix until you get the consistency of wet sand.
  6. Sprinkle the crumb topping on top of the filling.

  7. Cover with foil and bake for 40 minutes, then remove foil and bake for another 6-8 minutes, or until crumb topping is light brown and crisp.

  8. Remove and let cool for at least 15 minutes, then serve and enjoy!