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Crazy Good Peanut Noodles {Quick&Easy, Gluten-Free, Grain-Free, Paleo}

These ridiculously addictive peanut noodles are so good you won't be able to stop eating them, but don't worry- they are super healthy! Gluten-free, grain-free, and paleo they make a super quick and nutritious lunch and are ready in under 15 minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 2 summer squash zucchini, or 1.5 cups cooked gluten-free noodles
  • 2 tablespoons chopped green onion or regular onion
  • 1 tablespoon grass-fed butter ghee or oil of choice
  • 1 teaspoon toasted sesame oil preferably cold-pressed
  • 2 tablespoons veggie or chicken broth or water, if the sauce is too thick, plus additional 1-2 tablespoons if needed .
  • 3 tablespoons almond butter or peanut butter, I used almond butter b/c it's paleo
  • 1 tablespoon coconut aminos tamari or soy sauce
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons maple syrup
  • 1-2 teaspoons Sriracha
  • Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top

Instructions

  1. Spiralize your squash to make your noodles and set aside, should make about 3 cups. Or boil your gluten free noodles according to the box's direction.
  2. In a saucepan over medium-high heat sauté the onions in the butter or oil until they are soft, golden and fragrant.
  3. Turn the temperature down to medium-low and add the remaining ingredients- water, almond butter, coconut amino/soy sauce, apple cider vinegar, maple syrup and Sriracha and mix for about 2 minutes.
  4. Remove from heat and stir in sesame oil, then add your noodles and stir to coat, top with cilantro and almonds.
  5. Serve and enjoy!