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Spicy Sriracha Party Meatballs {Grain-Free, Gluten-Free, Paleo}

These saucy Spicy Sriracha Party Meatballs are so pop-able, you won't be able to stop at just one! They also happen to be grain-free, gluten-free and paleo so go ahead and pop away and add them to your football Sunday spread!
Prep Time 20 minutes
Cook Time 20 minutes
Servings 48 mini meatballs

Ingredients

MEATBALLS:

  • 2 lbs grass fed ground beef
  • 1 pasture-raised egg
  • 1 garlic clove minced
  • 2 tablespoons minced shallot or sweet onion
  • 1 teaspoon coconut aminos or worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

SAUCE:

  • ¼ cup shallot or onion, finely minced
  • 4 garlic cloves finely minced
  • 1 tablespoon of olive oil or oil of choice
  • 1 teaspoon hot paprika
  • ½ teaspoon of celtic sea salt or Himalayan salt
  • ½ teaspoon black pepper
  • 2 cup of canned tomato sauce
  • 1/3 cup water
  • 1/4 cup coconut sugar
  • 3 tablespoons honey
  • 2-3 tablespoons Sriracha depending on how spicy you like it
  • 1 teaspoons coconut aminos or Worcheshire sauce
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat oven to 375 degrees F
  2. If using lean meat you may want to grease the mini muffin tin with avocado oil or olive oil.
  3. Combine the ground beef, egg, garlic, onion, coconut aminos, dijon, salt and pepper in a bowl and mix well using your hands.
  4. Form 1”-1.5” balls (depending on the size of your muffin tin) and drop them into the compartments.
  5. Bake at 375 degrees F for 10-12 minutes then flip the meatballs around in the compartments and cook for additional 5 minutes so they are evenly browned.
  6. To make the sauce place the olive oil in a large sauce pan over medium-high heat.

  7. Add the minced shallot, garlic, paprika, salt and pepper.
  8. Cook until onions are soft, translucent and fragrant.
  9. Add the cup of tomato sauce and ¼ cup water and stir.
  10. Turn the heat down to medium and add the remaining ingredients: honey, coconut sugar, Sriracha, apple cider vinegar, and coconut aminos.
  11. Let the sauce simmer over medium heat for 5-10 minutes, occasionally stirring.
  12. Add the meatballs to the sauce and stir to coat them evenly, serve and enjoy!
Nutrition Facts
Spicy Sriracha Party Meatballs {Grain-Free, Gluten-Free, Paleo}
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.