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Caprese Pizza

This garlicky Caprese Pizza is loaded with fresh Italian flavors that will keep you coming back for more! This sweet, savory, and salty flavor combo is surely to make your pizza night extra special. In addition, this healthy crispy thin crust is VEGGIE-based (and it's NOT cauliflower!!!)
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 1 pizza crust (6-8 slices)


  • 1 large thin pizza crust or see other crust recipes above recipe HERE
  • 1/3 cup marinara sauce
  • 1/2 cup Mozzarella cheese omit if paleo or use goat/sheep's milk cheese if you can tolerate it
  • ½ roasted garlic
  • cup cherry tomatoes quartered
  • ¼ cup basil chopped
  • 2 tablespoons balsamic reduction
  • 2 tablespoons extra virgin olive oil


  1. Preheat oven to 400 degrees F.
  2. Wrap a bulb of garlic in aluminum foil and place in the oven at 400 degrees F for 30 minutes, then remove and let cool.
  3. Prepare your pizza crust according to recipe (or use store bought crust).
  4. Place pizza crust on cookie sheet or pizza stone.
  5. Spread marinara sauce evenly on the crust and then sprinkle on the cheese!
  6. Place the pizza in the oven at 400 degrees F for about 8-10 minutes, or until cheese of hot and bubbly.
  7. Once cool enough to handle, peel your roasted garlic cloves from the bulb.
  8. Top the hot pizza with quarter cherry tomatoes, chopped basil, and roasted garlic cloves.
  9. Drizzle with EVOO and balsamic glaze/reduction.
  10. Cut, serve, enjoy!!